Does the removal of saturated fat in margarine affect greasing baking pans with margarine?
May 29th, 2010 | by fat |
gard44golf@sbcglobal.net asked:
I used a quick bread recipe I’ve used for thirty years at Christmas. This year my bread was sticking in my greased pans for the first time. The more margarine I used the worse they stuck. Could it be the lack of saturated fat in it? What can I use to grease my pans from now on?
fat bob
I used a quick bread recipe I’ve used for thirty years at Christmas. This year my bread was sticking in my greased pans for the first time. The more margarine I used the worse they stuck. Could it be the lack of saturated fat in it? What can I use to grease my pans from now on?
fat bob
2 Responses to “Does the removal of saturated fat in margarine affect greasing baking pans with margarine?”
By Wedge on May 30, 2010 | Reply
saturated fat
You can use real butter - it tastes better - or Pam or Baker’s Joy to grease your pans.
By Mariah B on Jun 2, 2010 | Reply
fat clips
i dont use margarine, it tastes funny. i use shortening or or butter. occasionally i use Pam or other spray on stuff but only occasionally because that tastes funny too.
MERRY CHRISTMAS!!!!