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Does anyone have a good fat-free chocolate cupcake recipe?

July 14th, 2008 | by fat |
fat
flarinkate asked:


I was wondering if anyone knew a low-fat or fat-free chocolate cupcake recipe? Other than the Entenmann’s one (with the jello pudding mix) because I’ve used that a lot.

Thanks.

DESHAWN

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  1. 6 Responses to “Does anyone have a good fat-free chocolate cupcake recipe?”

  2. By N323 on Jul 14, 2008 | Reply

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    2 1/2 cups white flour
    2/3 cup cocoa powder
    2 cups sugar
    1/2 teaspoon salt
    6 Tablespoons apple sauce
    2 1/4 cups water
    1 teaspoon vanilla extract
    2 tablespoons rice or white vinegar
    2 teaspoons baking soda

    In large bowl, whisk together dry ingredients. In separate bowl combine
    liquid ingredients. Stir liquid into dry ingredients until blended.Fill
    non stick sprayed muffin pans. Bake in preheated 375 oven for 25 minutes.
    Remove from pan and place on a rack to cool. Makes 18 cupcakes.

  3. By raindovewmn41 on Jul 16, 2008 | Reply

    i just sent the page so yuou can go threw and find what looks good to you have fun

  4. By buntis on Jul 19, 2008 | Reply

    I dont think this is fat free, but its good!
    =**1*1&wf=9&recipe_id=95168

  5. By chef.corky on Jul 21, 2008 | Reply

    you may think this doesnt sound good but try it and you will love it! take one deveils food cake box mix. with out pudding in it and take a can od DIET Cola….. mix the two together and that it…. dont add what it say on the cake mix box just add the stuff in the box and the soda that it. and for a low fat frosting mix chocolate pudding with cool-whip. hope you like it.

  6. By Scorpianna on Jul 23, 2008 | Reply

    Fat Free Chocolate Cupcakes

    INGREDIENTS:
    4 egg whites
    1 pinch salt
    1 small box chocolate pudding mix, not instant
    1/2 cup fat free dry milk
    1 tablespoon unsweetened cocoa powder
    1/2 cup sugar
    1 cup self-rising flour
    1 1/2 teaspoons vanilla
    4 ounces applesauce
    1/4 teaspoon baking soda
    PREPARATION:
    In a mixing bowl, beat egg whites with salt until stiff peaks form. In medium bowl combine pudding mix, dry milk, cocoa, sugar and flour. In another container, combine vanilla, applesauce, and baking s

    With electric mixer, beat dry ingredients, 1 cup at a time, alternating with the applesauce mixture. Beat for 2 minutes after last addition. Divide batter equally between 12 paper-lined cupcake cups. Bake at 350° for about 18 to 20 minutes, or until a wooden pick or cake tester comes out clean when inserted in center. Cool in pan on wire rack for 10 minutes; remove and cool completely. Frost or dust with powdered sugar.
    More Cupcakes and Related Recipes
    Praline Cupcakes

  7. By jenjadmom on Jul 25, 2008 | Reply

    I’ve always heard that you can substitute the oil with applesauce…..

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